Squash Butter Crostini with Blue Cheese Celery and Bacon
Ingredients
- 8 cups butternut squash
- 1/4 cup extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 to 2 ounces blue cheese
- 2 tablespoons butter
- 6 ounces bacon, cut into 1/2-inch strips
- 1/2 cup celery hearts, sliced thin
- 1 baguette, cut into half-inch slices (about 36 pieces)
- Extra-virgin olive oil
- Salt and pepper
- 1/4 cup flat-leaf parsley, chopped
Instructions
Squash Butter Crostini with Blue Cheese, Celery, and Bacon serves 10 original recipe by Food52.
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