Beef Kachila Stuffed Shishito Peppers

Ingredients

• 2 Tbsp. sliced pickled ginger plus 1 Tbsp. pickling liquid
• ½ cup plus 2 Tbsp. soy sauce
• ¼ cup plus 1 Tbsp. sugar
• 3 Tbsp. plus 2 tsp. fresh lime juice
• 1 tsp. kosher salt
• ⅓ cup plus 2 Tbsp. extra-virgin olive oil
• One 1-in. piece fresh ginger, finely chopped
• 5 serrano chiles
• 2 large egg yolks
• 1 Tbsp. fresh lime juice, divided
• ½ cup extra-virgin olive oil
• ½ tsp. kosher salt
• ½ tsp. sugar
• 9 oz. beef tenderloin, very finely chopped
• 2 Tbsp. finely chopped red onion
• 1 Tbsp. finely chopped cilantro stems
• 1½ tsp. ground cumin
• 1 tsp. red chile powder
• 1 tsp. finely chopped fresh ginger
• ½ small serrano chile, seeded and finely chopped
• Kosher salt
• 15 shishito peppers
• 2 oz. caviar
• Fried shallots, finely grated parmesan, and edible flowers (optional), for garnish

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