Warm Garlic And Rosemary Olives With Parmesan Crispbread

Warm Garlic And Rosemary Olives With Parmesan Crispbread

Warm Garlic And Rosemary Olives With Parmesan Crispbread

By Donna Hay
Serves 12

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Details
  • Servings:   12
  • Calories:   310
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   bread
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Cuisine
  • mediterranean
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Ingredients
  • 2 lavash bread
  • olive oil, for brushing
  • ¼ cup (20g) finely grated parmesan
  • 2 cups (240g) mixed olives
  • 2 cloves garlic, sliced
  • 4 sprigs rosemary
  • 4 small dried chillis
  • ½ cup (125ml) olive oil, extra
Instructions

Warm Garlic And Rosemary Olives With Parmesan Crispbread serves 12 original recipe by Donna Hay.

View original preparation instructions

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