Farfalle Livornese
Ingredients
- 3 tsp. olive oil
- 12 oz. farfalle or rotini
- 8 oz. green beans
- 1 lb. tuna steak (1 1/4 inches thick)
- salt
- 1 medium onion
- 1 clove garlic
- 1 can diced tomatoes
- 2 tbsp. capers
- 2 tsp. grated fresh lemon peel
- ¼ tsp. crushed red pepper
- ¼ c. fresh parsley leaves
- Caper berries (optional)
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