Cod Livornese with Couscous
Ingredients
- 1 tbsp. Extra virgin olive oil
- 1 medium red onion
- 2 clove garlic
- .13 tsp. crushed red pepper
- 1 can no-salt-added diced tomatoes
- 3 tbsp. pitted kalamata olives
- 1 tbsp. capers
- salt
- Pepper
- 4 skinless cod fillets
- ¼ tsp. dried oregano
- 1 c. whole wheat couscous
- ¼ c. packed fresh parsley leaves
- ¼ c. packed fresh basil leaves
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