Lobster Arrabbiata
Ingredients
- Three 1-pound lobsters or two 1 1/2-pound lobsters
- 5 tablespoons olive oil
- 4 small dry red chiles (more or less as desired), crushed by hand, seeds and all
- 4 cloves garlic, thinly sliced
- 1/2 cup dry white wine
- 2 pints ripe cherry tomatoes, halved
- Sea salt and freshly ground black pepper
- 1 pound spaghetti
- 12 fresh basil leaves, for garnish, optional
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