Ingredients
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 4 cups cherry tomatoes
- 5 cloves garlic, sliced
- 1 small yellow onion, diced
- 1 tablespoon jarred Calabrian chiles
- Pinch each kosher salt and freshly ground black pepper
- 1/3 cup white wine
- 1 cup chicken stock
- 12 ounces thin spaghetti
- 12 ounces cooked Italian sausage links, sliced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan, plus extra for garnish
- Fresh torn basil leaves, for garnish
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