Deconstructed Arrabbiata

Name: Deconstructed Arrabbiata
Ingredients: One 28-ounce can whole San Marzano tomatoes; 1/2 onion; Pinch sugar; 3 to 4 fresh basil leaves, torn; 2 cloves garlic, grated or made into a paste; EVOO, for drizzling; Sea salt and freshly ground pepper; 2 or 3 Italian cherry peppers or Fresno chile peppers; Sea salt; 1 clove garlic, very finely chopped; 4 tablespoons harissa; 1/4 cup chopped pine nuts; 1 cup fresh basil leaves; 1 cup fresh flat-leaf parsley leaves; 1/3 to 1/2 cup EVOO; 1/3 cup grated Parmigiano-Reggiano; 1 clove garlic, finely grated or made into a paste; Salt and freshly ground pepper; Freshly grated nutmeg; Salt; 1 pound spaghetti; Shaved or grated Parmigiano-Reggiano