Ingredients
- 1 pound Ground turkey (I use extra lean)
- 6 Strips bacon, finely diced
- 3 tablespoons Olive oil
- 1 cup Onion or shallots, finely diced
- 1/4 cup Red bell pepper, finely diced
- 3 Medium garlic cloves, crushed
- 1/4 cup Fresh flat leaf parsley or cilantro, chopped
- 1/2 cup Grated Parmesan (also called parmigiano-reggiano)
- 1/4 cup Pain bread crumbs (I use Panko)
- 2 Eggs, lightly beaten
- 3/4 teaspoon Kosher salt
- 3/4 teaspoon Black pepper
- 1/4 teaspoon Dried thyme
- 1/4 teaspoon Paprika (I prefer sweet smoked paprika)
- Optional - 1/4 to 1/2 tsp Sriracha sauce
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