Cranberry Pancakes
Ingredients
- ½ cup fresh cranberries
- ¼ cup all-purpose flour
- 2 tablespoons plus 2 teaspoons whole-wheat flour
- 1 tablespoon yellow cornmeal
- 1 tablespoon sugar
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 1/8 teaspoon ground nutmeg, or 1/4 teaspoon vanilla extract
- 6 tablespoons nonfat milk
- 2 tablespoons pasteurized egg substitute, such as Egg Beaters
- 1 ½ teaspoons walnut or canola oil
Organization Tags
Tags easily organize your Recipe Library
Comments