Crispy Miso Butter Fish With Asparagus

Crispy Miso-Butter Fish With Asparagus

Crispy Miso-Butter Fish With Asparagus

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   588
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   38g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1½ lb. asparagus
  • 2 tsp. avocado or vegetable oil
  • Kosher salt
  • 4 4–6-oz. skin-on arctic char, sea bass, or salmon fillets
  • 5 Tbsp. unsalted butter, divided
  • 6 Tbsp. white or yellow miso
  • 1 Tbsp. plus 1½ tsp. Sriracha
  • 1 Tbsp. sugar
  • 9 garlic cloves
  • 1 3" piece ginger
  • ⅔ cup panko
Instructions

Crispy Miso-Butter Fish With Asparagus serves 4 original recipe by Bon Appetit.

View original preparation instructions

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