Brown Butter Cranberry Almond Pancake Muffins
Ingredients
- 1/3 cup whole milk
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 8 tablespoons unsalted butter, melted until browned and slightly cooled
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- heaping 1 cup whole and sliced fresh cranberries
- 3/4 cup pure maple syrup
- 1 tablespoon fresh lemon juice
Instructions
Brown Butter Cranberry Almond Pancake Muffins serves 12 original recipe by Joy the Baker.
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