Kentucky Bourbon Cranberry Sauce

Name: Kentucky Bourbon Cranberry Sauce
Ingredients: 1 12oz bag of whole cranberries, rinsed and drained; 2 medium oranges, zested and juiced; 1 small lime, zested and juiced; 2 tablespoons of bourbon (see notes); 1 teaspoon of cinnamon and 1/4 teaspoon of cinnamon, divided; 1 cup of sugar (if you like it sweeter, add more sugar); 1 cup of water; pinch of salt; 1 teaspoon of cornstarch mixed with 2 tablespoons of cold water. This will thicken the sauce and make it more glossy. An alternative, tasteless thickener is one teaspoon potato starch mixed with one teaspoon of cold water.