Cranberry Orange and Pecan Pancakes

Ingredients

• One 12-ounce bag cranberries
• 2 cups granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 cinnamon stick
• 1 large orange, zested and juiced
• 3/4 cup pecan halves, such as Fisher Nuts, toasted and chopped
• 3 cups all-purpose flour
• 1/2 cup dark brown sugar
• 2 tablespoons plus 2 teaspoons baking powder
• 2 teaspoons kosher salt
• 2 1/2 cups whole milk
• 6 tablespoons unsalted butter, melted, plus more for cooking the pancakes
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 1/2 cups pecan halves, such as Fisher Nuts, toasted

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