Cornmeal Pancakes with Glazed Oranges and Cranberries
Ingredients
- 2 oranges
- 1/2 cup dried cranberries
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- Fine salt
- 5 tablespoons unsalted butter, plus extra for cooking pancakes
- 1 1/4 cups buttermilk
- 2 large eggs
- 2 tablespoons sugar
- 2 tablespoons orange marmalade
- 1/4 cup loosely packed mint leaves, torn
Instructions
Cornmeal Pancakes with Glazed Oranges and Cranberries serves 8 original recipe by Food Network.
Organization Tags
Tags easily organize your Recipe Library
Comments