Eight Ball Zucchinis Stuffed With Veal Celery And Watercress
Ingredients
- 8 small zucchinis
- 1 lb ground veal
- 2 slices prosciutto, diced
- 1 3/4 oz manchego cheese, grated
- 1 x shallot, chopped
- 2 x garlic cloves, crushed
- 4.5 oz watercress, chopped
- 4.5 oz celery root, grated
- 1 x celery branch, diced
- 10 x sage leaves, thinly chopped
- 2 tbsp parsley, chopped
- 1 tbsp crème fraîche
- 2 x eggs, beaten
- 2 tbsp olive oil plus some to drizzle on top of the zucchinis
- Salt and pepper
Instructions
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