Stuffed and Roasted Bone in Veal Breast
Ingredients
- 1 6-pound veal breast
- Salt and pepper
- 3 tablespoons butter
- 1 large onion, finely chopped
- 1 large stalk celery, finely chopped
- 1 pound white bread, torn in 1-inch pieces
- 2 eggs, lightly beaten
- 1 cup finely-minced parsley
- 6 cups chicken stock
- Sweet paprika
- Arrowroot or butter, to thicken (optional)
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