Blue Cheese and Bacon Lettuce Boats
Ingredients
- 6 ounces smoky bacon
- ⅔ cup whole-milk yogurt (not Greek)
- 1 garlic clove, finely grated
- 2 teaspoons fresh lemon juice
- ½ teaspoon honey
- Kosher salt, freshly ground pepper
- 6 ounces blue cheese, crumbled, divided
- 2 heads Little Gem lettuce or romaine hearts, leaves separated
- 2 tablespoons finely chopped chives
- Lemon wedges (for serving)
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