Blueberry Panna Cotta with Blueberry Chia Pudding

Blueberry Panna Cotta with Blueberry Chia Pudding

Blueberry Panna Cotta with Blueberry Chia Pudding

By Food & Wine
40 minutes

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Details
  • Servings:   6
  • Calories:   387
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   29g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 cups cold heavy cream, divided
  • 2 ½ teaspoons powdered gelatin (1/4-ounce packet)
  • 2 cups (10 ounces) blueberries
  • ⅔ cup granulated sugar
  • Pinch of salt
Instructions

Blueberry Panna Cotta with Blueberry Chia Pudding serves 6 original recipe by Food & Wine.

View original preparation instructions

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