Daikon and Carrot Miso Soup
Ingredients
- 1 piece of kombu @ 8" by 2"
- 4 cups filtered water
- 4 inch piece of daikon (@1" in diameter)
- 1 carrot
- 1 small lemon cucumber (or plain Persian), peeled and sliced thin, optional
- 2 fresh scallions
- pinch of pink Himalayan salt to taste
- 1 tablespoon sake, optional
- 4 tablespoons white miso paste
- 1 small handful of arame
- 1 cup water
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