Choco Coco Loco Empanada
Ingredients
- For the Filling:
- 1/2 cup condensed milk
- 1/2 cup coconut milk
- 1 cup dessicated coconut
- 1 teaspoon vanilla
- 1 tablespoon cornstarch, dispersed in ½ c water
- For the crust:
- 2 cups all purpose flour
- 1 egg
- 1 stick cold unsalted butter
- cup ice water
- 1 teaspoon baking powder
- 8 ounces chocolate, chopped into small pieces
- 1 stick of butter
Organization Tags
Tags easily organize your Recipe Library
Comments