Pakistani Chicken Biryani Recipe

Pakistani Chicken Biryani Recipe

Pakistani Chicken Biryani Recipe


Serves 32

Details
  • Servings:   28
  • Calories:   375
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
  • indian
Ingredients
  • 1 kg of basmati rice.
  • 1 kg chicken and cut into pieces.
  • 2 cups of clarified butter.
  • 4 sliced onions.
  • 2 tablespoon of ginger paste.
  • 2 tablespoon of garlic paste.
  • 2 tablespoon of red chili powder.
  • Half tablespoon of turmeric powder.
  • 1 tablespoon of salt.
  • 3 cinnamon sticks.
  • 6 cloves.
  • 2 chopped tomatoes.
  • 1 kg yogurt.
  • Mint leaves.
  • 4 green chili.
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