Miso Tahini Green Ramen
Ingredients
- 1 inch ginger, peeled
- 1 large garlic clove, peeled
- 3 scallions
- 3 cups lightly packed cilantro leaves and soft stems
- 1 tablespoon white miso
- 2 tablespoons tahini, well stirred
- 1 teaspoon toasted sesame seed oil
- 1/3 cup neutral oil
- 1 lemon, juice and zest
- 1/3 cup water
- Salt and pepper to taste
- 2 5-ounce packages fresh ramen noodles (we use the Sun Noodle brand, found in the Whole Foods frozen isle)
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