Spring Quinoa Mujadara with Asparagus
Ingredients
- 1 cup Brown Or Green Lentils
- 1 bunch Asparagus
- Sea Salt
- Olive Oil
- 4 whole Shallots, Thinly Sliced
- 2 cloves Garlic, Minced
- 1-½ teaspoon Ground Cumin
- ¼ teaspoons Cayenne
- 1 stick Cinnamon
- ¾ cups Quinoa
- 2 Tablespoons Lemon Juice
- ¼ cups Mixed Chopped Herbs (parsley, Chives, Cilantro, Mint), Optional
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