Ingredients
- 4 skinless, boneless chicken breast halves (1 to 1 1/4 pounds total)
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced (see Tip)
- 1 ounce Parmesan cheese, finely shredded (see Tip)
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon snipped fresh sage
- ¼ teaspoon freshly ground black pepper or cracked black pepper
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