Chicken and Miso Ramen Noodle Soup

Name: Chicken and Miso Ramen Noodle Soup
Ingredients: 4 C organic, low salt chicken stock; 3 T organic white miso paste; 1 1/2” piece of ginger root, sliced thin; 6 oz of fresh angel hair pasta, cut in half to approximately 8 inch lengths; 1 boneless, skinless organic chicken breast, grilled or sauteed and sliced to ¼ inch thickness crosswise (about 6 oz+/-); 1 slice of red onion 1/4” thick cut in half crosswise; 1 baby carrot, skinned and shredded; 2 pieces of nori (sushi wrap) cut into 2” by 4” pieces; 1 organic spring onion, cut into small pieces crosswise ( substitute is 2 green onions); 2 hard boiled eggs, shelled and halved; 1 T sesame seeds, if desired