Ingredients
- 1/3 cup Pecan halves, ground to a fine meal
- 1/4 cup Shredded coconut, ground to a fine meal
- 1 tablespoon Almond butter
- 1 teaspoon Maple syrup (or more according to your desired level of sweetness)
- 2 tablespoons Coconut Milk
- 1 Egg (Vegan option: sub egg by combining 1tbsp chia seeds + 3tbsp water)
- 1/4 teaspoon Baking Soda
- 1/2 teaspoon Vanilla Extract
- 1 handful Unsweetened chocolate chips or cacao nibs
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