Vegan Stovetop Style Macaroni and Cheese Recipe

Ingredients

• 6 tablespoons vegetable shortening or palm oil
• 1 small onion, thinly sliced
• 2 medium cloves garlic, thinly sliced
• 1 1/2 teaspoons ground paprika
• 1 teaspoon granulated garlic powder
• 2 teaspoons tomato paste
• 2 teaspoons spicy brown or yellow mustard
• 4 ounces russet potato (about 1/2 medium), peeled and thinly sliced
• 4 ounces roasted cashews (about 1 cup)
• 1/2 cup water
• 2 teaspoons miso paste
• 1/2 cup almond, soy, or rice milk
• 2 teaspoons hot sauce (such as Frank's)
• Kosher salt to taste
• 1 box (8 ounces) dry elbow macaroni

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