Crab Cakes with Chipotle Aïoli and Pineapple Salsa

Ingredients

• 1⁄2 cup mayonnaise
• 1⁄4 cup grated parmesan
• 1⁄2 tbsp. fresh lemon juice
• 1⁄2 tsp. paprika
• 1⁄4 tsp. cayenne
• 1 canned chipotle pepper in adobo sauce, seeded and minced
• Kosher salt and freshly ground black pepper, to taste
• 1⁄4 cup minced cilantro
• 1⁄2 each small green and red bell peppers, stemmed, seeded, and minced
• 1⁄4 pineapple, minced
• 1⁄4 small white onion, minced

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