Chennai Pepper Chicken

Chennai Pepper Chicken

Chennai Pepper Chicken


Serves 5

Details
  • Servings:   5
  • Calories:   301
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 6-8 pieces of chicken thigh cut into smaller pieces, marinated for atleast 30 mins (up to overnight) in a little salt and turmeric
  • 1 small onion finely diced
  • 4 T of whole black pepper crushed as fine as you like
  • 1 tsp ground turmeric
  • 2 tsp mustard seeds
  • 7-8 curry leaves
  • 1 tsp asafetida
  • salt to taste
  • oil to cook
  • cilantro or parsley for garnish
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