Mahi Mahi Tacos
Ingredients
- 2 c. pineapple, chopped
- 1/2 medium white onion, thinly sliced
- 1 jalapeño, thinly sliced
- 1 tbsp. fresh cilantro, finely chopped
- 1/4 c. apple cider vinegar
- 2 tbsp. extra-virgin olive oil
- 1 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. kosher salt
- 1/4 tsp. oregano
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. cumin
- Pinch cayenne (optional)
- 1 tbsp. mayonnaise
- 1 lb. mahi mahi fillets, sliced into 6 taco-size portions
- Corn tortillas
- Fresh cilantro, for serving
- Lime wedges, for serving
Instructions
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