Lemon chicken soup
Ingredients
- 1 tbsp rapeseed oil
- 2 large leeks, halved, washed and finely sliced
- 2 celery stalks, finely chopped
- 1.5 litres low-salt chicken stock
- 100g risotto rice
- 300g leftover roast chicken, shredded and skin removed
- 2 eggs, whisked
- 2 lemons, juiced
- ¼ pack dill, to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments