Shrimp and Fennel Risotto

Shrimp and Fennel Risotto

Shrimp and Fennel Risotto

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   471
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 ounces medium shrimp (12 to 15)
  • 1 small onion
  • 1 small fennel bulb (sometimes called anise) including fronds if possible
  • 1 cup chicken broth
  • 3 cups water
  • 1 tablespoon unsalted butter
  • 2/3 cup Arborio rice
  • 1/4 cup dry white wine
Instructions

Shrimp and Fennel Risotto serves 2 original recipe by Epicurious.

View original preparation instructions

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