Shrimp Primavera Alfredo

Name: Shrimp Primavera Alfredo
Ingredients: 6 oz uncooked linguine or spaghetti; 8 oz fresh asparagus spears, trimmed, cut into 1 1/2-inch pieces; 1 cup ready-to-eat baby-cut carrots (4 oz), quartered lengthwise; 1 cup sliced fresh mushrooms; 1 box (9 oz) frozen sugar snap peas; 1 bag (12 oz) frozen ready-to-cook medium shrimp, thawed, tail shells removed; 1 container (10 oz) refrigerated Alfredo sauce; 2 tablespoons chopped fresh chives; 1 teaspoon grated lemon peel