Whole Grain Buttermilk Pancakes

Whole-Grain Buttermilk Pancakes

Whole-Grain Buttermilk Pancakes

By EatingWell
1 hour

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Details
  • Servings:   6
  • Calories:   191
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
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Ingredients
  • 1 ½ cups white whole-wheat flour (see Tips)
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 ½ cups buttermilk (see Tips)
  • 2 tablespoons canola oil
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
Instructions

Whole-Grain Buttermilk Pancakes serves 6 original recipe by EatingWell.

View original preparation instructions

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