Avgolemono Chicken Soup A Greek Egg and Lemon Chicken Soup
Ingredients
- For the soup
- a dash of olive oil
- 2 spring onions, chopped
- 1 chicken breast, cut into thin strips or diced
- Salt, pepper and oregano to taste
- 1 liter chicken stock
- 1/4 cup brown rice (Use long grain white rice or orzo pasta if preferred)
- Fresh chopped parsley to garnish
- For the Avgolemono sauce
- 2 eggs
- a pinch of salt
- 1 lemon juice
- 1/2 cup warm chicken stock (taken from the soup)
Instructions
Avgolemono Chicken Soup - A Greek Egg and Lemon Chicken Soup serves 4 original recipe by Foodista.
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