Ingredients
- 4 cups (500 grams) all-purpose flour, plus more for shaping
- 1/2 cup plus 2 tablespoons (100 grams) semolina, plus more for shaping
- 1 1/2 teaspoons kosher salt
- 1 3/4 cups (400 grams) water
- 2 teaspoons plus 6 tablespoons (95 grams) canola oil, plus more for shaping
- 6 tablespoons (85 grams) salted butter, melted
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