Crawfish Thermidor
Details
- Servings: 4
- Dish: starter, main course
Cuisine
- french
Ingredients
- 0.25 cup butter
- 0.5 cup sliced fresh mushrooms
- 0.5 cup white wine
- 1 pound peeled crawfish
- 0.25 cup all-purpose flour
- 0.5 teaspoon salt
- 0.5 teaspoon red pepper flakes
- 2 cups milk
- paprika, for garnish
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