Baked Pork Schnitzel with White Wine and Lemon Sauce
Ingredients
- 1 ½ cups panko (Japanese breadcrumbs)
- 1 pork tenderloin (about 1 pound), excess fat and silver skin removed
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- Coarse salt and ground pepper
- 3 tablespoons butter, cold, cut into small pieces
- 1 shallot, minced
- ¾ cup dry white wine
- 2 tablespoons fresh lemon juice
Instructions
Baked Pork Schnitzel with White-Wine and Lemon Sauce serves 4 original recipe by Martha Stewart.
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