Pecan crusted chicken mini schnitzels
Ingredients
- oil for the baking sheet
- ½ tbsp smoked or sweet paprika
- ¼ tsp garlic granules
- ¼ tsp onion granules
- 100g pecans
- 50g medium matzo meal
- 2 eggs beaten
- 6-8 skinless boneless chicken thighs (about 500g)
- lemon wedges to serve
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