Millies Tzimmes
Ingredients
- 3 large carrots, peeled and chopped
- 3 medium onions, peeled and chopped
- 2 pounds sweet potatoes, peeled and thinly sliced
- 2 pounds yams, peeled and thinly sliced
- 1 cup (4 ounces) dried apple rings, cut in quarters
- 1 1/2 cups (8 ounces) pitted prunes
- 1 cup (4 ounces) dried pears, coarsely chopped
- 1 cup (4 ounces) dried apricots, cut in half if large
- 1 cup (4 ounces) dried sweet cherries
- 3/4 cup (3 ounces) dried sour cherries
- 1 cup packed dark brown sugar
- 2 teaspoons ground cinnamon
- 2 cups orange juice
- 2 cups white wine (sweet or dry)
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