Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Rice and Beans Casserole with a Latin Touch
Ingredients
- 1/2 cup of chopped onions
- 2 cloves of garlic finely chopped
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped carrots
- 1 tablespoon of olive oil
- 1 cup of uncooked rice
- 1 1/2 cups of water
- 1 cup of drained whole corn kernels
- 1 can of non-drained Bush’s Cocina Latina Frijoles a la Mexicana
- 1 tablespoon of chopped fresh cilantro
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 cup of shredded mild cheddar cheese
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