Brett Schreyers Competition Pulled Pork
Ingredients
- FOR THE RUB AND INJECTION:
- ½ cup light brown sugar
- ¼ cup paprika
- 2 tbsp. chili powder
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. kosher salt
- 1 tbsp. ground black pepper
- 1 tsp. ground white pepper
- 1 tsp. cayenne
- 1½ cups apple juice
- 1½ cups peach juice or nectar
- 1 tbsp. mild hot sauce
- 1 bone-in, skinless pork shoulder (8–9 lb.)
- FOR THE SAUCE:
- 4 cups apple cider vinegar
- 2¼ cups ketchup
- ⅓ cup dark brown sugar
- 2 tbsp. crushed red chile flakes
- 2 tbsp. kosher salt
- 1 tbsp. ground black pepper
- 1 tbsp. chipotle chile powder
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