Ingredients
- 1/2 medium ripe avocado
- 3 tablespoons white wine vinegar
- 1 garlic clove, finely chopped
- 2 oil-packed anchovies, very finely chopped
- 1/4 teaspoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 3/4 cup olive oil
- 1/4 cup heavy cream
- 3 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped shallot
- Salt and pepper
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