Vegetarian Lasagna Alfredo Recipe 5

Vegetarian Lasagna Alfredo Recipe 5

Vegetarian Lasagna Alfredo Recipe 5

By Taste of Home
1 hour 35 minutes

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Details
  • Servings:   24
  • Calories:   411
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 18 lasagna noodles
  • 7 cups fresh broccoli florets
  • 2 eggs, beaten
  • 2 cartons (15 ounces each) ricotta cheese
  • 4 teaspoons italian seasoning
  • 8 medium fresh tomatoes, chopped
  • 4 envelopes alfredo sauce mix, divided
  • 6 cups (24 ounces) shredded part-skim mozzarella cheese
Instructions

Vegetarian Lasagna Alfredo Recipe 5 serves 24 original recipe by Taste of Home.

View original preparation instructions

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