Slow Cooker Chicken Broccoli Lasagna
Ingredients
- 1 1/2 cups Cascadian Farm™ Frozen Organic Broccoli Florets
- 3 cups chopped cooked chicken
- 3 1/2 cups shredded Italian cheese blend (14 oz)
- 3/4 teaspoon freshly ground pepper
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 container (8 oz) sour cream
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 9 uncooked lasagna noodles
- 1 cup freshly shredded Parmesan cheese (4 oz)
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