Fennel roasted cauliflower with quinoa
Ingredients
- 1 large cauliflower or 2 small ones, separated into florets
- 1 tbsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp smoked paprika
- 2 tbsp olive oil
- 1 red onion chopped
- 2 peppers (mix of red, yellow or orange), chopped
- 1 courgette halved lengthways, cored and chopped
- 1 small garlic clove crushed
- 1 lemon juiced and zested
- 4 tbsp yogurt
- 250g quinoa cooked
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