Southwestern Kale Salad
Ingredients
- 2 bunches kale
- 1 Lemon, juiced
- 2 Limes, juiced
- 1/4 cup + 4 TB olive oil
- 4 ears, fresh corn
- 2 15.5 oz cans black beans, rinsed and drained
- 1 red pepper, chopped
- 1 large shallot, minced
- 5 scallions, chopped
- 3 fresh tomatoes, chopped
- 6 -8 pickled jalapeño slices, minced
- 1 large bunch cilantro, stemmed and chopped
- salt/pepper
- ripe avocado
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