Black Forbidden Rice with Peaches and Snap Peas
Ingredients
- 3 1/2 cups water
- 2 cups black forbidden rice (recommended: Lotus Foods)
- 1 (1 1/2-inch) piece fresh ginger, peeled and finely chopped
- 2 teaspoons kosher salt
- 1 tablespoon vegetable oil
- 2 1/2 cups (8 ounces) snap peas, trimmed and cut into 1-inch pieces
- 2 peaches, pitted and sliced
- 1/4 cup seasoned rice vinegar
- 1/4 cup grapeseed oil
- 3 tablespoons honey
- 1 tablespoon soy sauce
Instructions
Black Forbidden Rice with Peaches and Snap Peas serves 6 original recipe by Food Network.
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