Lemon Poppy Seed Pancakes
Ingredients
- For the dry ingredients
- 1/2 cup freshly milled semolina flour
- 1/2 cup freshly milled pastry flour (low protein)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon poppy seeds
- For the wet ingredients
- 1 cup buttermilk, room temperature
- 3 tablespoons vegetable oil
- 1/4 teaspoon almond extract
- 1 lemon, zested
- 2 eggs, room temperature
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